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The first single malt in the world aged exclusively in French Limousin Oak and Cognac casks, Brenne Estate Cask is twice-distilled in a copper alembic still, and aged for a minimum of six years. The whisky has perfumed fruit and French patisserie aromas with creamy and complex sugar notes of rich creme brûlée and burnt caramel.

On the palate: notes of banana, tropical fruits, and warm spices like cinnamon and clove.

ABV 40%

Aged 6-8 Years

Awards

San Francisco World Spirit Competition Gold, 2021

Wine Enthusiast 93 Excellent, Highly Recommended

Wizards of Whisky Gold Medal, World’s Best Single Malt, 2015

Whisky MagazineIcons of Whiskey: 2016, 2017, 2020, 2021