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The Grillo grape is native to Sicily and produces a very rounded style with a luscious palate of ripe fruit and soft acidity. Straw-yellow in colour with youthful green highlights. The bouquet shows ripe yellow peach and mango with notes of almond and camomile.

Grilled, braised, roast, seared white meats: chicken, pork, turkey, veal. Duck, gammon, goose