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A light straw yellow in color with a creamy bubbling with delicate and persistent bubbles, the wine shows notes of white peaches, bread, and lees on its nose. The flavors have the typical liveliness of a Brut.

Its fruity and floral fragrance make it particularly appropriate as an apertif or hors d’oeuvres with vegetable, fish, or white meat.
Serve at 7-9°C