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The Nebbiolo grapes are harvested in the first week of October and are left to dry for 100 days. In January the grapes are vinified in steal tanks for 25-30 days at a controlled temperature. The wine is aged for 40 months in 20hl Slavonian oak barrel. And lastly the wine is matured for a further 8 months in bottle pre release.

A great wine to go with red meats, mature cheeses or a little dark chocolate!