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In the Lebanese Bekaa on a tectonic fault 1,100 meters above the Mediterranean, our thirty-year-old vines give birth to this wine which expresses the best micro-terroirs of the property. Aged for 18 months in oak barrels, then refined in terracotta amphorae to reconnect with our ancient Phoenician tradition, it is appreciated young while loving the number of years.

A blend of mostly Cabernet-Sauvignon and Syrah harvested by hand, ‘’ Château Kefraya ’combines intensity and elegance with silky tannins and subtle hints of cherry and spices.